Margarita: composition
40 ml of
silver tequila
20 ml of
orange liqueur (Cointreau)
40 ml of
juice of a lime (lemon)
Margarita:
recipe
In a shaker
to mix tequila, cointreau, juice of a lime and ice. Make a
salt border on a glass.
Margarita
cocktail (Margarita) — one of the most popular cocktails on the basis of
tequila, especially in the USA. But Margarita cocktail came from Mexico. However
in Mexico popular cocktail — "Paloma"
Recipe of "Margarita"
How to
prepare cocktail Margarita? The most perfect balance of the ingredients which
are a part of cocktail Margarita is considered the standard of "
International Bartenders Association"
(IBA):
7 parts of tequila,
4 parts of the Tripl Sek liqueur or Cointreau
3 parts of juice of a lime or lemon.
Traditionally this cocktail is served in a special glass for "Margarita" — glass option for champagne; sometimes edges of a glass are dipped in salt.There is a lot of options of cocktail.
7 parts of tequila,
4 parts of the Tripl Sek liqueur or Cointreau
3 parts of juice of a lime or lemon.
Traditionally this cocktail is served in a special glass for "Margarita" — glass option for champagne; sometimes edges of a glass are dipped in salt.There is a lot of options of cocktail.
Cocktail
Margarita which recipe implies ice availability, has preparation options with
ice cubes in a shaker, is poured on ice in a glass, shaken up with an ice crumb
in the blender and even moves without ice.
It is
possible to add sweeteners to cocktail — sugar syrup or sugar — berries and
fruit (a lime, a lemon, cherry, raspberry, strawberry, a water-melon, orange,
mango, bilberry). The main component of correct "Margarita" — juice
of a lime which shall be freshly squeezed, and the Mexican medium-sized and thin-skinned
lime will give to cocktail a big slightly bitter taste and sharpness, and the
Persian lime with a thick thin skin or a lemon will make taste softer.
